Title: Meatloaf Western Style
Categories: Ethnic Meat
Yield: 6 Servings
| 8 | oz | Original, lite or fat free |
| 1 | | Western french dressing |
| 1/4 | c | Chili sauce |
| 1 | tb | Cream style horseradish |
| 1 | ts | Dried minced onion |
| 1 | c | Quick rolled oats |
| 1 | | Egg, beaten |
| 1 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 2 | lb | Lean ground beef |
Preheat oven to 350 degrees F. combine dressing, chili sauce, horseradish
and minced onion in large bowl. Reserve 1/3 cup for topping. Stir oats,
egg, salt and pepper into remaining dressing mixture. Stir in beef until
blended. Place in meatloaf baking pan and make a slight depression on top.
Fill depression with reserved sauce. Bake at 350 degrees F. for one hour or
until meatloaf is no longer pink in center.